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L.ヨグルティ
Lactobacillus jugurti
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紹介
Since ancient times, L. jugurti has been used to make lactic acid from milk to produce yoghurt.
The Japanese variety Sawaki sees has a topknot, and likes to say "de gozaru".
The Japanese variety Sawaki sees has a topknot, and likes to say "de gozaru".
